Jannat Indian Cuisine Menu

Assortment of samosa, pakoras, and aloo tikki.

Tender pieces of chicken, lamb, and shrimp roasted to perfection in a traditional clay tandoor oven.

Tandoori lamb pieces sauteed with mustard seeds, onions and bell peppers.

Light pastry filled with a unique mixture of peas and potatoes. pieces.

Light pastry filled with unique mixture of spices and potatoes ( pieces)

Deep-fried spinach fritters topped with chaat ingredients, onions, potatoes, tomatoes, nylon sev, tamarind and mint.

Crushed Samosa topped with well cooked chana (chickpea) with a light masala flavoring.

Aloo Tikki topped with well cooked chana (chickpea) and flavored with light masala.

Crisp crackers, chickpea, potato, onion, cilantro topped with yogurt, tamarind and mint chutney.

Cubes of cottage cheese roasted in a traditional Indian clay tandoor.

Cauliflower pakoras (fritters) cooked in a spicy and tangy sauce.

Vegetable fritters marinated with spices, lemon juice and a batter of gram flour.

Cottage cheese fritters marinated with spices, lemon juice and a batter of gram flour.

Tender chicken fritters marinated with spices, lemon juice and a batter of gram flour.

(Fritters marinated with spices, lemon juice, and a batter of gram flour).

Baby eggplant cooked with masala sauce.

Baby eggplant cooked with korma sauce.

Tandoor baked eggplant mashed and seasoned with green peas, herbs, onions and tomatoes.

Whole mini eggplants cooked with potatoes, onions, mint and bell peppers.

Potatoes and cauliflower cooked with herbs and cilantro.

Tofu, cauliflower, onion, tomato with herbs and cilantro.

Potatoes cooked with green peas in a tomato and onion gravy.

Chopped okra cooked with onions, tomatoes, bell peppers, and mango masala.

Vegetable bowl with nuts cooked in a creamy masala sauce.

Potatoes cooked with onions, tomatoes and mustard seeds. Light on spices and slightly dry.

Green peas and paneer (Indian cottage cheese) cooked in a tomato and onion gravy.

Cottage cheese cooked with red and white onions, bell peppers, tomatoes and a cashew creamy sauce.

Spinach and cottage cheese cooked with a touch of cream and freshly ground spices.

Cottage cheese cooked with bell peppers, tomatoes and a creamy sauce.

Garbanzo beans cooked with select Indian spices.

Chana (chickpea) cooked with chopped spinach and Indian herbs.

Yellow lentils cooked and then added to a mixture of herbs, spices, tomatoes and onion.

Black lentils, kidney beans, and chana dal cooked with cream, spices and light butter.

Spinach and cottage cheese bowl dipped in an aromatic creamy spinach sauce.

Perfectly made salad with cucumbers, onions, tomatoes with a tasteful sprinkling of lemon juice & carefully selected herbs.

Tender pieces of chicken mixed with fresh green salad vegetables.

Carrots, tomatoes, onions, spinach, lettuce and croutons served with your choice of dressing: Italian, Ranch or Junoon's house dressing.

Creamy rice pudding flavored with cardamoms and raisins.

Indian style mango flavored light ice cream.

Indian style ice cream with condensed milk and an assortment of nuts.

Soft delicious doughnut balls made of milk and Bisquick dipped in a sweet syrup.

Homemade Indian cheesecake served with a sweet creamy sauce.

Popular Indian yogurt based drink available in distinct flavors: Mango, Strawberry or Salty Mint.

Simmering hot Indian black tea.

Delicious iced tea served sweetened or unsweetened.

A cup of perfectly brewed coffee.

A cup of delicious chocolate milk.

Choose from Coke, Diet Coke, Sprite, Lemonade or Ginger ale.

Indian mango juice served cold.